Food Safety Supervisor

Food Safety Supervisor (FSS)

The aim of this course is to help reduce the food poisoning and illness cases across India, and help us become a healthier country. Where the consumers could develop more confidence in the FBOs.

Food Safety Supervisor (FSS) for Caterings is a course designed and developed by FSSAI and KSPS, along with other partners to qualify at least one qualified FSS per every 25 employees in every FBO, PAN India. This is a requirement of FSSAI (Food Safety and Standards Authority of India).

The course will help an individual understand the basics of food safety and its control measures, so as to implement the same in the catering, restaurants, QSRs, hotels, canteens and other food serving businesses.

This caters to all small scale to large scale business, including any start-ups. KSPS is one of the Training Partners with FSSAI, with recognized ‘Master Tutor’ by FSSAI. There will be an exam at the end of the course; and a joint Certification of FSSAI and KSPS to qualified FSS.

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